Baked cinnamon apples

 

Recipe of baked cinnamon apples by Light & Delight

Baked cinnamon apples

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 6
A tasty little dessert, quite easy to prepare but very enjoyable, especially in winter. No refined sugar but rather maple syrup with cinnamon...
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Equipment

Peeler
Apple slicer (opt.)

"opt." means that the equipment is optional. You can use it if you want to, to go faster or to batch cook.

Ingredients
 
 

  • 1 kg apples - peeled and cut into pieces
  • 2 tbsp ground cinnamon
  • 1 tsp vanilla powder - optional
  • 45 ml maple sirup

Instructions
 

  • Preheat the oven to 180 °C (360 °F), fan setting.
  • Peel the apples and cut them into pieces of about 2 cm (roughly one inch). If you have an apple slicer, simply cut the pieces you obtain into halves.
  • Place the apple chunks in a large enough baking dish.
  • Add the cinnamon, vanilla and maple syrup and mix well with a large spoon.
  • Bake for about 45 minutes, until the apples are caramelized, stirring every 10-15 minutes.
  • Enjoy hot or cold.

Nutrition

Calories: 114 kcal | Carbohydrates: 30 g | Proteins: 1 g | Fats: 1 g | Saturated fats: 1 g | Sodium: 3 mg | Potassium: 207 mg | Fiber: 5 g | Sugar: 22 g | Vitamin A: 90 IU | Vitamin C: 8 mg | Calcium: 45 mg | Iron: 1 mg
Keyword apple, cinnamon, maple syrup
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