Soft gluten-free bread with amaranth

  Making a good gluten-free bread is no easy task. This amaranth bread is the fruit of many months working on a recipe that would please everyone, including my young children. Mission accomplished with this wonderfully moist bread, which will be even more delicious if you add a few tablespoons of a seed mixture.

Chickpea and mushroom patties

  Patties are very convenient. They are quick to make and easy to warm up, plus children tend to love them. They are also easy to combine, like with a salad or a soup. Or with oven-roasted vegetables for example (I’m thinking cauliflowers cut into mini-flowers and roasted for 20-30 minutes in the oven with […]

Gluten-free chestnut bread

  An airy and soft bread of almost a kilo, with a delicate chestnut taste. Perfect for sweet or savoury toasts.

Avo-coco-choco cookies

  These avocado and chocolate cookies have a delicate coconut flavor. On top of its healthy fatty acids, the avocado adds a special something to the taste. Very comforting and tasty…